Sunday Times bestselling author and GP Dr Rupy Aujla (MBBS, BSc, MRCGP) is founder of The Doctor’s Kitchen, which he set up to inspire and educate everyone about the beauty of food and the medicinal effects of eating well. Rupy creates healthy and delicious recipes using carefully selected ingredients and explains the clinical research behind them. He has two cookbooks published by Harper Collins The Doctor’s Kitchen and Eat to Beat Illness and often appears on BBC and ITV. In this insightful and entertaining event, Rupy shares his passion for healthy eating and his philosophy of using flavour to make healthy lifestyles enjoyable and deliciously accessible to everyone.
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Tickets £8-10